Chocolate bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Chocolate bread
1
Prepare all materials。
2
All materials except butter, chocolates, are placed in the bakery and in the dough。
3
Put the butter in it and rub it for 20 minutes。
4
It's fermented twice - 2.5 times。
5
Take out the exhaust and split it into an equal amount of noodles。
6
Rounded, flattened, wrapped in chocolate。
7
He'll be able to make it freely
8
When fermented, a thin layer of dry flour was spilled。
9
Scratch it with sharp blades. I'm afraid I'm going to get a little light。
10
In the middle of the oven, 180 degrees up and down for 20 minutes。
11
Get it out of the cold。