Steam ribs
By VicentaLakin
I bought a lot of sauerkraut when I made my tea with tara mashed milk, and I let my mother-in-law eat it myself. I bought some ribs, and I'm going to make another latte -- varnish. My daughter and I preferred spicy, but she couldn't, so this time I made two flavors. I didn't put chili sauce on the cranberry ribs, made one night of cold pickles with raw, old, platinum oil, wine, etc., while steaming, without a plate of spicy. This time I'm steaming with a high-pressure pan, which is faster. I'm late. I can't use a steam pot for another one or two hours. The evaporated platinum is really impregnated, not only for the elderly, but also for me; the ribs are separated, but it's still a bit chewy and not too bad. My daughter tasted two things, and she said, "It's still hot." The video shows only spicy ribs。
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- simple
Steps for Steam ribs
1
The rib was immersed in blood for half an hour and washed several times and dried up the moisture。
2
Ginger slices, onions cut, raw, old, platinum oil, salt, sugar and a large spoon of wine, evenly mixed and covered with fresh film colded for one night。
3
Scratch the blade. I didn't wash the twig this time, I cut the skin, I didn't scratch my hands。
4
And lay on the plate a mat, and lay the ribs on it, and the pickled soup is poured into the plate。
5
The pepper sauce pours into the vanilla, the wine is a spoon, and it's even。
6
Dim chili sauce on the ribs。
7
My high-pressure pan is old-fashioned, without steam, and then a steamer, with more water, a plate on the steamer, a lid, a fire to boil up, and a 15 minute steam。
8
It's a spicy vapouring ribs。
9
It's not spicy vapouring ribs。Steam ribs Make Tips
One, skin peeling always tickles, and the use of such methods as ginger blades and roasting on the Internet has not worked. But this time I'm going straight to the skin and I don't know if it's a coincidence. 2. Potato evaporation, mountain evaporation, etc. It was originally intended to chop up the steamed ribs, but there was no pepper in the house, and instead of going out to buy it, it used chili sauce. 4. Fever adjusts to its own taste. Five, the pressure pot can only be opened when the air is out。