Mini onion roll
By VicentaLakin
Simple hair. A simple roll will work. It's delicious
Recipe Recommendations
Steps for Mini onion roll
1
The flour is evenly mixed with yeast powder, which is fermented with fresh water, which is hard, so smoothing is a bit difficult, with no dry powder and goosebumps, and the surface covered with wet towels, which are fermented in the warm for an hour。
2
Prepare onion flowers and try to cut some of the green leaves into the bowl with a small amount of salt mixed for a while。
3
A well-developed face-to-face exhausting, with a little bit more rubbing, a round-shaped thin sheeting, a layer of oil on the surface and a layer of salt (a little salty bouquet) onions rinsed out some moisture, pouring water down and spreading onions all over the surface。
4
From the bottom up, the face is cut up to an average of 20 pieces, with 10 small rolls。
5
The two segments are stacked together, with chopsticks pressing in the middle。
6
The two ends of the face are slightly longer, the opposite of the two hands is twisted, and then the two heads are squeezed together, and a roll is made, and all 10 rolls are made, and put into the steam pan, without fermenting again。
7
The fire spreads and evaporates for 15 minutes and shuts the fire for 5 minutes。
8
Eat