Multi-flavor stir-fried cuttlefish
Ingredients: soy sauce,salt,cuttlefish,white sugar,sesame oil,onion,Jiang,red pepper,mature vinegar,garlic
Recipe Recommendations
- cuttlefish 400 grams
- garlic 3 capsules
- red pepper of 2
- onion half a
- Jiang 2 tablets
- white sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Multi-flavor stir-fried cuttlefish
1
Wash the cuttlefish and remove the outer film, cut it into slices with a cross-cut knife on the inside, blanch and drain it, and place it into a plate.2
Wash the garlic, red pepper, green onion, and ginger, cut into the powder, place it in a cuttlefish plate, add the seasoning and mix well.Multi-flavor stir-fried cuttlefish Make Tips
1. Cuttlefish is rich in Vitamin E, protein, taurine, and other substances, which can strengthen the liver's detoxification function and promote metabolism. 2. The outer layer of the cuttlefish is elastic and will contract when heated, so scoring should be done on the inner layer. This way, it becomes "cuttlefish flowers" after blanching. The cuttlefish meat is tender and cooks quickly upon heating, so do not overcook it.