Homemade crab sauce
By TheaSmith
Ingredients: salt,crab
- salty and fresh
- pickled
- several days
- ordinary
Steps for Homemade crab sauce
1
Fresh crabs 2 kilograms
2
4 taels of two salts, mash garlic mortar, and rice cooker gall. (Porcelain jars are the best).
3
4 taels of two salts, mash garlic mortar, and rice cooker gall. (Porcelain jars are the best).
4
Remove the crab cover, remove the gills and food bags, and remove the crab yellow from the crab cover.
5
Discard the crab lid and crab umbilicus.
6
Cut it off with the big claws, and this is the crab body ready to be mashed with sauce.
7
This is the crab roe and crab legs on the crab cover.
8
Mash the crab body with a garlic mortar. The ratio of crab to salt is 5:1.
9
Cover with a breathable cover and let it ferment in the sun. (gauze is best)