How to make Chinese pancakes - VicentaLakin's Recipe

Recipe Recommendations

Ordinary medium gluten flour 3 parts
oil 1 part
water 1 part
sugar a little
low-gluten flour 2 parts
salted egg yolk 1 part
ham 1 part
egg yolk liquid appropriate amount
sesame appropriate amount

salty fragrance
roast
an hour
ordinary

Steps for Chinese pancakes

1

All the materials of the tarp (face, oil, water, 3:1) are evenly mixed into a flounder. (Butter here, vegetable oil, traditional pig oil)。

2

All the material of the tarcrete (low-width, oil, 2:1) is evenly mixed into a noodle。

3

Both sides woke up for half an hour to an hour。

4

This is the mud-shaped salted duck egg yolk and slitted ham. The choice of the material, the production, the proportion, have great scope. (For example, yolk can be half-cut, pineed with meat, and so forth, with a layer of soybeans, and so forth, and salted yolk made at 170°C for five minutes) (if the raw material is first cooked, hot pots added to the right amount of oil, sugar (about one quarter) other spices, evenly made, dry and wet). (A proper addition to flour, sugar is a wife's pie) (meat pie - fresh meat mooncake)。

5

BOTH THE OIL COATINGS AND THE SOY PASTA ARE DIVIDED INTO IDENTICAL N-NOODLES. A LITTLE WATER-COATED NOODLES ARE FLATTENED TO A TON。

6

The parcels correspond to the soufflés。

7

We'll clean up the dough, we'll make a bull's tongue. Roll it up. It'll be quiet for a while。

8

The rolled noodles are once again vertically grown into a cow tongue. It'll be quiet for a while. So the coatings and the oily cortex are folded, and the heat will show the front of the lasagna。