Sesame rice cake
By VicentaLakin
It's a very simple and delicious meal, and it's soft and sweet, and it's sesame
Recipe Recommendations
- glutinous rice flour 260g
- ordinary flour 20g
- white sugar 20 grams
- sesame appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Sesame rice cake
1
All foods are mixed into large bowls。
2
With 200 grams of water rubbed into soft noodles。
3
Covered with a lid and a spare, the potatoes are evenly divided into six equals。
4
The noodles were then evenly divided into six equals。
5
Noodles are flattened with potatoes, and then the mouth is squeezed and rounded。
6
Roll up the sesame and rub it with your hands to make the sesame and stick it to the noodles more difficult to fall off。
7
It's on the board。
8
It's two minutes for a pan with a hot brush, two minutes for a little fire, two minutes for a flip, two minutes for two more。
9
I'll eat it when I'm ready。