Jingdong meat pie

By BradLehner

Jingdong meat pie
Ingredients: soy sauce,pork,sesame oil,onion,flour

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Jingdong meat pie

  • Make step 0
    1
    Add pork with green onions, soy sauce, sesame oil and salt to make meat filling.
  • Make step 1
    2
    Roll out the dough into thin slices and cut it as shown.
  • Make step 2
    3
    Three-quarters evenly spread the meat filling
  • Make step 3
    4
    Fold the dough sheet without meat into a quarter.
  • Make step 4
    5
    Continue folding.
  • Make step 5
    6
    Fold it again to tighten the edges.
  • Make step 6
    7
    Add a little oil to the pan and fry until golden brown on both sides.
  • Make step 7
    8
    The meatloaf with thin skin and full filling is made.

    • Recipe Categories

    Recipe recommendation