The appearance of a money egg means a good color. Family dinners, friends gatherings, and a plate of money eggs are very popular.
The stewed money eggs are paired with the specialty food Laba beans. They have an attractive color, crispy outside and tender inside. They taste fresh, salty and spicy. They are good with wine and rice...
Chewing the crisp egg slices and counting the Laba beans, it feels delicious and feels...
Stewed golden egg with Laba beans
Recipe Recommendations
- eggs of 10
- labadou appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- starch appropriate amount
- cooking oil appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Stewed golden egg with Laba beans
1
Prepare eggs, scallions, green and red peppers, homemade laba beans.
2
Wash the green and red peppers and green onions and cut them for later use.
3
Boil the eggs, peel the shells, and cut into thick slices.
4
Pat the egg slices with starch one by one.
5
Pour cooking oil into the pan, add egg slices and fry until both sides are browned.
6
Fried part of the golden egg slices.
7
Heat the oil in the pan and saute the green onions until fragrant.
8
Pour in Laba beans and stir-fry quickly.
9
Pour in the golden egg and stir fry well.
10
Add the green and red peppers; stir-fry the green and red peppers until shredded and serve in a bowl.
11
The stewed money eggs have an attractive color, crispy on the outside and tender on the inside, and the taste is fresh, salty and spicy.Stewed golden egg with Laba beans Make Tips
1. Beat the eggs evenly and the starch-fried egg slices are crispy on the skin. 2. Laba beans are very salty, so there is no need to add salt or condiments.