Chicken bone stick
By VicentaLakin
The taste is salty and fresh。
Recipe Recommendations
- chicken bone stick 1 kg
- chicken rack one
- quail eggs half a catty
- onion half a
- Jiang 5 pieces
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for Chicken bone stick
1
Chicken bone rods and chicken racks are washed first, 20 minutes in cold water and blood water is removed. The quail is clean。
2
Cook quail eggs first。
3
Go to Pippi。
4
In cold water, the water is slightly more, and later the boiler needs to be unfloated and water is avoided。
5
Throw away the fumes and burn in the fire。
6
And then the onions, ginger, big, peppers, fragrance, cinnamon, chili sauce: salt, raw, old, platinum oil, wine, ice sugar, 13 cactus: Appropriately adjusted for individual population tastes, it is suggested that more should be used to colour。
7
The finished pot, if the time is enough. More in the soup, and the color will taste better。Chicken bone stick Make Tips
If you're going to throw it away and then release it, you're going to throw it away。