Soy sauce
By VicentaLakin
Soy sauce and rice, and I've added thin silk, which tastes better and nutritionally more comprehensive. It's the best thing to do in the middle of the night, and it's the last night's rice in the fridge, and it's the last night's rice. It's the same hard, it tastes good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Pigs cut their meat, added wine pickled for 10 minutes, onions cut, onions cut, and soy sauce evened。
2
Hot pots with hot oil, hot ones with fragrances onions, and pork bars in it to turn color。
3
And then you pour the sauce into the pork bar and flip it evenly。
4
The other pot doesn't have to be oiled, pour rice into the pot, and then the pork bar。
5
Then we put rice on both sides, put a little oil in the middle, make the onions smell, and then we'll even it up。
6
And then another tofu, a little corn oil, and a tofu to the two sides。
7
And squeeze a proper amount of garlic sauce。Soy sauce Make Tips
The use of red soy sauce for soy sauce is most appropriate, tastes fresh and colourful. 2. Onions may also be cooked with pork bars。