A beer and duck stew

By VicentaLakin

A beer and duck stew
Autumn is on the market, white and tender, and looks at a blow-out in the skin. It's good to dry the lungs. My family eats it a lot every fall, after all. I like to cook with duck, and it's delicious. Ducks are warm and particularly suitable for fall consumption, and one more reason is that duck meat is cheaper than pork and goat meat. There's an early market next to my house, which, in addition to the time-limited sale of vegetables and fruits, sells meat and eggs at a price of $6 a pound. This compares to more than 30 pounds of "plum meat", which buys six or seven pounds of duck legs! Today I'll have a beer duck stew, which is delicious and easy to cook, and follow the steps, the newbie can cook。

Recipe Recommendations

  • duck leg of 4
  • fresh lotus root 2 knots
  • green pepper one
  • green onions half a piece of
  • Jiang 1 block
  • garlic 1 head
  • octagonal 1
  • oil a little
  • beer 2 listen
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for A beer and duck stew

  • Make A beer and duck stew step 0
    1
    Four duck legs cleaned。
  • Make A beer and duck stew step 1
    2
    Cut big pieces with a sharp knife, wash them again, wash the bones off。
  • Make A beer and duck stew step 2
    3
    Skin peels off the skin and washes it clean; picks the two unopen ones to prevent the sewage sludge from being found in the hole; green peppers, ginger garlic are ready; and such peppers are only shallow spicy and can be replaced with green peppers or carrots。
  • Make A beer and duck stew step 3
    4
    Large roller blades, which are not fully immersed with cold water for the time being, are protected against oxidation to black or brown。
  • Make A beer and duck stew step 4
    5
    Paprika goes to the seed, cut roller。
  • Make A beer and duck stew step 5
    6
    There's a little oil in the frying pan, and the onions, the gingers, the oaks smell。
  • Make A beer and duck stew step 6
    7
    Pumping duck chunks into the pot, and burning the platinum into the duck's surface。
  • Make A beer and duck stew step 7
    8
    Pour a beer in the pot, so that it is free of ducks, that it is not enough to listen for two minutes, or substitute some of the beer with appropriate water, as you like。
  • Make A beer and duck stew step 8
    9
    Put the garlic in the pot, and pour it into the proper sauce and soybean salt; and when the soup is boiled, the lid is covered and the fire is turned。
  • Make A beer and duck stew step 9
    10
    There's less soup and nine of ducks。
  • Make A beer and duck stew step 10
    11
    And it shall be put into the duck pot, and it shall be even, so that it shall be immersed in the soup, covered with a lid and a little fire for about ten minutes; and it shall soon be ripe, with the extra heat。
  • Make A beer and duck stew step 11
    12
    Before the boiler, put the paprika into the pot and flip it a few times so that the paprika can turn out of the fire。
  • Make A beer and duck stew step 12
    13
    It's hot, it tastes good

    • A beer and duck stew Make Tips

    1. Duck and lichen are both of a sexual nature, so peppers can be replaced with peppers so that there is no dry air; 2. Pork roasting with beer, in addition to covering too much duck gas, increases the smell of the whole course; if beer is not accepted, it can be replaced with fresh water。

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