Fresh crabs
By VicentaLakin
1. There is a distinction between river crabs and sea crab practices: steam crabs need salt, and sea crabs do not. 2. Food precautions: 1) Seafood should preferably be free of beer; 2) no or less during pregnancy, lactation. Eating in the early stages of pregnancy may lead to premonitional miscarriages, and the high number of breast-feeding children may be allergic. 3) People with high urea acid are less likely to eat and may cause arrhythmia。
Recipe Recommendations
- sea crab 5 rats
- Jiang 1 block
- cooking wine appropriate amount
- green onions 2 blocks
- pepper 1 scoop
- soy sauce appropriate amount
Steps for Fresh crabs
1
Crabs wash their water, brush their shells。
2
Crabs in the steam pan, insulation. Pour the wine on every crab, put it onions, ginger, peppers。
3
When the crab fire breaks, the fire evaporates for five minutes, and the fire evaporates for 10 minutes, so that it can come out。
4
Take a bowl, put it in soy sauce, put ginger paste in soy sauce。
5
Crabs come out of the pot and they're eating。