Vinegar cabbage

Recipe Recommendations

• cabbage appropriate amount
• dried chili a
• garlic appropriate amount
• salt appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount

• hot and sour
• burn
• ten minutes
• simple

Steps for Vinegar cabbage

1

Cut the Chinese cabbage into shreds, a small handful of dried peppers, and pat a little garlic flat

2

Then add the Chinese cabbage and stir-fry until it is 8 ripe

3

Put the oil in the pan. After heating the oil, add the garlic grains first, then add the dried peppers. Pay attention to the speed and don't let the peppers get burnt.

4

Add appropriate amount of salt, soy sauce, and mature vinegar. Generally, I use the bottle cap to fill the wax directly. Just cover it with vinegar and cover it with soy sauce. You can also see your own preference. If you want to be sour, or

5

It is very good for rice and appetizing. The sweetness of Shandong cabbage, the sourness of mature vinegar, and the salty aroma of soy sauce and salt are just right.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes