Double pound cake

1

Softened salt-free butter 55 grams, white sugar 55 grams, salt 1 grams。

2

It gets darker with an electric omelet, it gets bigger。

3

One of the room-temperature eggs is added in two minutes, and the egg fluid is balanced with an electric pinger each time。

4

The dried butter and egg paste are split into two spares, one of which is sifted into tea powders of 2 grams, powdered powder of 1 grams and low-banded flour of 30 grams。

5

Scratched with a razor and 30 grams of honey beans。

6

The other sifted 5 grams of cocoa powder, 1 gram of bubble powder and 30 grams of low-banded flour。

7

It's also slashed with a razor and 30 grams of chocolate beans。

8

Put the prepared face in the mold and the bottom in the chocolate paste。

9

They are smoothed with tea paste, the middle base and the high sides。

10

The oven is 180°C pre-heated and is about 35 to 40 minutes warm。

11

DOUBLE POUND CAKE IS DONE

12

Tastes nice and fine, tea and chocolate

13

It's nice to have a cup of coffee。

14

SWEETS ARE GOOD, BUT DON'T EAT MUCH. I CAN'T FIND MY WAY HOME. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)

One, my mold is a small delivery, so my formulation is a reduction, and a bigger mold can double all the ingredients. 2. The oven should preferably be pre-heated, with a bit of butter covered with a layer of powder, or a layer of oil paper. 3. When a toothpick is plugged in and pulled out, if the toothpick is covered with wet paste, it is not ready. If the toothpicks are clean, they're baked. Four, you can put some sugar powder on the cake or put some jam on it, or when the cake gets cold, it's nice to have a nice cup of cream. Five, this pound cake can be a cup of tea with a thick cup of coffee and a sweet, rather sweet cup of cake. 6. If the butter is taken out of the freezer, the room temperature will be put in for a while, until the butter is softened at the chamber temperature, and a pit will be punctured with a hand. If you can't wait to soften it, you can cut it to a centimetre thick, heat it up with a microwave and take it out every six seconds. Let's see if it's soft. Don't overdo it. Let the butter melt into liquid. 7. White sugar does not end up using sugar in the form of coarse granules, fine sugar in the form of fine particles, cakes made from coarse granules, which can be rougher. The temperature varies from one home to another, and the roast is always observed to prevent over-cooked。