The lamb noodles
By VicentaLakin
It belongs to old Beijing food in the tunnels, and it fully absorbs the smell of lamb and fills every mouth。
Recipe Recommendations
- wet noodle appropriate amount
- lean mutton appropriate amount
- corn starch appropriate amount
- spicy
- quick-boiled
- ten minutes
- ordinary
Steps for The lamb noodles
1
Skinned lambs wash their flesh and dry their water。
2
Onions, ginger cut to the end, placed in the lamb, with an old, raw, fragrance, wine, salt and corn starch, mixed and made for more than half an hour。
3
The water in the pot is boiled open, put on noodles, boiled to nine years of age, poured into salted lamb slices, and slipped quickly with chopsticks。
4
In the bowl, a small red 99 pan base is added to the boiled soup, so that it is prepared。
5
The lamb can be boiled in two or three minutes with the noodles, and the fragrance can be eaten。