Salted chicken rolls
By VicentaLakin
The salted chicken rolls are full of fried chickens, fresh vegetables and ingredients, pasta bands, rich oral layers, full nutrition and special tastes。
Recipe Recommendations
- chicken leg meat appropriate amount
- medium-gluten flour appropriate amount
- potato starch appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- lettuce appropriate amount
- leek appropriate amount
Steps for Salted chicken rolls
1
70g flour, 30g potato starch, with hot water and conglomerates, with 15 minutes of hair。
2
When the chicken leg is removed from the bone, it is made for 20 minutes from red 99 spicy chicken condensed sauce. Hot pots of hot oil, put in salted chicken legs, and fryed up to two sides of gold and yellow。3
Carrots, cucumbers, onions and fried chickens are cut into strips; raw vegetables are cleaned up。
4
A good noodle, a cutter, a thin noodle, a non-cooled pot, a branded noodle, when it's blistered on both sides。
5
On the skin of the pie, a proper amount of red, 99-spicy chicken condensed condensed sauce is painted, with fresh vegetables, chicken bars, carrots, cucumber strips, onion silks, rolls up, and then weared with a herbs that have been boiled。