Ginger
By VicentaLakin
Ginger an egg, a specialty meal in Guangdong, belonging to the cuisine department. Eggs made of ginger and vinegar. Ginger acne acid ablaze the stomach and is well nourished, and is a traditional supplement for post-partum women. Because of its unique taste of sour sweets and remarkable beauty effects, ginger aggregated eggs are no longer the patent of moons and have become popular, especially among women。
Recipe Recommendations
- quail eggs of 10
- ginger 4 tablets
- vinegar 30g
- brown sugar 50g
- rock sugar 20g
- salt 1g
- oil 5g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Ginger
1
Prepare the food you need。
2
When quail eggs are cleaned, the water boils, a little salt is put in the water and boils for five minutes。
3
When quail eggs are boiled, take out the egg shells。
4
5g oil in the pot, with a ginger slice and water。
5
When the water turns on, the vinegar and red sugar are added, and then boiled into quail eggs for three minutes。
6
in three minutes, 20 g of ice sugar and 1 g of salt will be added and boiled to melt。
7
The quail eggs are then poured into the container with soup juice for a little bit, which will make them taste better and the colours better。
8
It's a special place to eatGinger Make Tips
Ginger chooses the old ginger or the ginger, and the ginger is good with the old ginger, and the moon must choose the old ginger, the amount of which is adjusted to the degree of his spiciness; vinegar chooses his own preferred brand, sweetness, black rice vinegar or acoustic acid, adding black rice or vinegar to his own taste, preferring acid with more black rice or vinegar, and sweet with more sugar