Spicy fish head
By VicentaLakin
Recipe Recommendations
- fish head in 1
- potatoes of 2
- green pepper of 2
- millet spicy of 5
- garlic of 10
- onion the 3
- oil 30g
- cooking wine 20g
- soy sauce 20g
- black pepper 1g
- salt 5g
- super spicy
- roast
- an hour
- senior
Steps for Spicy fish head
1
Fish head off, clean, cut in the middle, don't cut。
2
Fish head in the basin with 3 grams of salt。
3
Add wine, make 15 minutes。
4
Pepper wash, Chettin。
5
Put the pepper in the bowl and add salt 1 gram。
6
Join the raw smoke。
7
Add 5 grams of oil and mix it evenly。
8
Potatoes to wash their skins, slice thin。
9
Put potato chips in the bowl and add salt 1 gram。
10
Add pepper powder。
11
Add 2 grams of oil。
12
Flip it even, back up。
13
Toaster, tin paper。
14
Put the fish head in the grill。
15
Put on the paprika juice。
16
Put it in the oven at 200 degrees, bake it for 10 minutes, preheated the oven, preheated it (temperature of the oven, temper, specific)。
17
Time to take out, put the potato chips on。
18
Put it in the oven again, same temperature, roast for 30 minutes。
19
Put onions, garlic, rice, cedin。
20
Fish are baked out, onions are spilled, spare。
21
Hot boiler oil。
22
Add garlic and rice。
23
Crush it with shovels, boil it, turn it off。
24
Put hot oil on the roasted fish, that's all。
25
Let's eat at the table