Fruit chicken

By VicentaLakin

Fruit chicken
The colored fruit chicken, the sweetness of the sour, and the fragrance of the fruit, so good that you can't put down chopsticks

Recipe Recommendations

  • chicken breast 300 grams
  • cherry appropriate amount
  • litchi appropriate amount
  • tomato sauce 2 teaspoons
  • Thai sweet chili sauce 2 teaspoons
  • Jiang 2 tablets
  • white sugar 1 teaspoon
  • white pepper a little
  • corn starch
  • edible oil appropriate amount

Steps for Fruit chicken

  • Make Fruit chicken step 0
    1
    Chicken chest 300 grams, cherries over a dozen, pickles five, tomato sauce 2 tea spoons, Thai sweet sauce 2 tea spoons, ginger 2 tablets, salt intake, sugar 1 tea spoon, white pepper powder a little, starch 3 tea spoons。
  • Make Fruit chicken step 1
    2
    The chicken pecs go out of the membrane, open up from the middle, and cut the knife into a dice slightly larger than the dice, adding a little salt, a little white pepper powder, and a one-second tea key pick-up pickle for 10 minutes。
  • Make Fruit chicken step 2
    3
    When you pick up the chicken, you take care of the pickles and the cherries, the cherries wash up, and the cherubs peel off the shell. "Not with cherries and twigs, but with seasoned fruits."。
  • Make Fruit chicken step 3
    4
    Make a pickle for the salted breast of the chicken, and add three tea spoons of corn starch to the bowl, and a little water grab。
  • Make Fruit chicken step 4
    5
    When you're caught, you add a tea spoon to the oil, and you catch the spare. This is the situation when oil is added to the edible oil, with a thick sour yogurt form on the face, which is ready。
  • Make Fruit chicken step 5
    6
    Oil in the pot, 50% hot, and then put in the slurry chicken, so that it doesn't fall together。
  • Make Fruit chicken step 6
    7
    The blast was limited to two minutes, and the chickens were ripe for styling。
  • Make Fruit chicken step 7
    8
    The oil temperature in the pan rises to 80% heat and is repeated again in chicken。
  • Make Fruit chicken step 8
    9
    It's a good way to make chicken。
  • Make Fruit chicken step 9
    10
    The bottom oil is put in the pan, the ginger tablets are blown, then the tomato sauce, sweet sauce, a little salt and a little water。
  • Make Fruit chicken step 10
    11
    Add about a spoonful of sugar。
  • Make Fruit chicken step 11
    12
    Burn the sauce bright and thick。
  • Make Fruit chicken step 12
    13
    The chicken and cherries and the twigs that were dropped in the blow up were quickly turned over。
  • Make Fruit chicken step 13
    14
    It's good, it's good

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