The meat quality of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food and cold salad
Chicken meat has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China.
Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Motherland medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter seasons when influenza is prevalent.
Taste of fried diced chicken: salty and delicious, red and bright in color, delicious and delicious.
fried chicken
Recipe Recommendations
- chicken appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for fried chicken
1
Dice the chicken and marinate it with starch and cooking wine.
2
Dice green peppers and carrots, stir-fry, and put them in a pan for later use.
3
Stir fry diced chicken until color changes.
4
Add spicy fermented soybeans and onion and ginger and stir fry until fragrant.
5
Add a little more soy sauce.
6
Put green pepper and carrot into the pan, add salt and remove from the pan.