Garlic ginseng screech
By VicentaLakin
It is a nutritious, colorful and fresh taste of chickens, a green chest, a smooth and juicy golden pins and mushrooms, delicious to burst, a key low-fat card with no pressure to eat, and a very easy, highly successful approach. A friend who loses weight must keep it
Recipe Recommendations
- chicken breast 250 grams
- Flammulina velutipes 300 grams
- garlic 1 head
- soy sauce 3 teaspoons
- white sugar a little
- white pepper a little
- starch 1 teaspoon
- salt a little
Steps for Garlic ginseng screech
1
Main: 250 grams for chicken chests, 300 grams for golden needles and mushrooms: 1 head of garlic, 3 tea spoons, 5 grams for white sugar, a small amount for white pepper, a small amount for starch and a small amount for salt。
2
Wash the chest of the chicken, go to the band, cut into small pieces。
3
Add 10 grams of starch, a tea spoon to smoke, a little salt, a little white pepper to be fully poached, and put a pickle on the side for 10 minutes. A small amount of starch is added to the salted breast of the chicken, so that it may keep it tender, and it will not grow old。
4
Scratching chicken chests with golden needle mushrooms, rinse them to the root, tore them into small ones and coded them into deeper plates. This dish is made of soup when it's steamy, preferably in a deeper container。
5
It's a fine cut, and it's got more garlic, and it's been done with two more, almost one. Garlic is better。
6
A small amount of edible oil is put in the pot, and a little bit of garlic is put in two tea spoons of raw sugar. Don't put more sugar in it, just for a taste。
7
Put it in sugar and put it on fire as soon as it's smoked, and evenly set up the garlic with extra heat。
8
The salted chest of a chicken is evenly coded on a golden needle mushroom, and the chest of a chicken is as tight as possible。
9
And put on the fried garlic。
10
The cold water is put into the steam pan, and after five minutes of the fire, it turns into a small fire, which will continue to evaporate for about six or seven minutes。
11
It's a little onion onions and a little onions and a little onions. It's delicious
12
The thick garlic and the ginseng mushrooms, and the chicken chests are very nicely mixed, and the effect is amazingGarlic ginseng screech Make Tips
1. Vapour time is adjusted to the size and thickness of the food. It's easy to make soup when a golden mushroom evaporates, and it's better to use a deeper container, and then there's a very nice succulent gold mushroom。