Pork, shrimp, dumpling
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- shrimp appropriate amount
- xiqiao appropriate amount
- eggs appropriate amount
- ordinary flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork, shrimp, dumpling
1
Normal flour is added to a decent amount of clean water, living in a soft and hard-to-eat pasta。
2
Stand by for 20 minutes。
3
Blue shrimp eggs。
4
The eggs are broken up into eggs and they're made up。
5
Crayfish go head to shell and cut to Ding。
6
They go to the skins to wash and rinse into thin wires, and they kill water with a little salt。
7
Onion acne。
8
Pork dumplings。
9
Put in perfume, sauce, chicken, salt, peanut oil。
10
Repeatedly shattering in one direction。
11
Put it in the shrimp platinum, and the eggs are broken, and the ginger onions。
12
Continue to mix evenly。
13
Put the chopping of the veal out of the water and put it in the meat。
14
Combination is fine。
15
Scratch the good pasta into a flat agent。
16
It's a dumpling。
17
Take the proper amount of pie, wrap all the dumplings。
18
When the boiler is boiled, the dumplings are boiled to the point where the water can be extracted from the plate。
19
The finished chart。