Iced chicken
By VicentaLakin
Today, we share with you a delicious meal made with ice-fat sauce — ice-creas. Jelly sauce is sour sauce made of green plums, sugar and salt, which is used for flavouring and excavating the stomach. You'll be able to burn chicken pieces with ice cream sauce, the fragrance of plums and the good combination of chickens, sour and sweet, appetizing, soft and juicy, fine, sips and ice cream
Recipe Recommendations
- Chicken full leg in 1
- chicken wings of 2
- iced plum sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Iced chicken
1
I use chickens with full legs and wings, and I use whole chickens or chicken legs, chicken wings, all right, ice sugar, ice cream, raw, ginger onions, yellow wine, salt, etc。
2
The chicken legs and wings are cut into small pieces, cold water boilers, onions in the pot, ginger blades, water boiled and left foam, and cooked for two or three minutes。
3
Watered chicken blocks are washed with hot water to slag attached to the chicken and dry water is controlled。
4
Scrambled sugar, two tea spoons of oil in the pot, and put it in a little iced sugar fire。
5
Scrambled to a deep amber color, with dense little bubbles (just to this extent in the picture) quickly pouring into watered chickens。
6
When sugar is hot enough to be darker than amber, the chickens that are fast into the water are turned to the chickens. The whole move has to be quick, because the sugar changes so fast, maybe a few seconds later, the sugar will turn black and fried, and the food will suffer and the color will not shine。
7
When the chicken is colored, the wine is cooked along the pot, and it's taken a little bit of an old smoke. Just a few drops of it, and more of it gets dark。
8
Add onions and ginger chips to the scent。
9
Add warm water, which is just a little short of food, and then put on a lid and light fire for 10 minutes。
10
Juice is reduced and four tea spoons of ice sauce added。
11
Pick up the ginger, taste the salt, and make the fire. Don't leave while you're getting juice and shake the pot to prevent the bottom of the sticky pot。
12
It's good to keep some soup for cooking
13
The finished product。Iced chicken Make Tips
The final juice can add salt and sugar to the taste of the population and make the vegetables and tastes thicker. Ice sauce is sour sauce. Put as much as you like, more acid, less acid。