Homemade fish cans
By VicentaLakin
fish is abundant. contains proteins for human needs, vitamin b1 is affordable. today we're making a fish canteen of good food, and the method is simple. and easy to save
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Homemade fish cans
1
I'll clean it up again and again and tear all the black membranes out。
2
Add salt, wine, onions, garlic for pickles. The removal of the smell of the fish itself is important for half an hour。
3
We drain the fish one by one。
4
In the pot, when the oil is 50% hot, light fire is put into the fish. Get it out of the surface. It's not too long for fish to fry。
5
Put water in the pot and a pig's skin. This canned pig skin is important, and it's made of glue that works on the jar that's sold outside and adds to the taste of the whole dish。
6
Put in the peppers, eight horns, cinnamon。
7
Put it in raw, old, platinum oil, boiled fire。
8
Turn the fire, put the fried fish in, boil it for 20 minutes。
9
When it's cooked, let it cool。
10
It's completely sealed with a fish-cooked soup in the box. When you want to eat in the fridge。
11
Tastes good. It's no worse than the cans outside。Homemade fish cans Make Tips
The fish itself is soft, so don't blow it too long or too low. Then cook with a little fire, or it'll rot. And then you add pig skin, which is the characteristic of this dish, which produces glue, and then tastes better and looks like a canned outside。