Chicken chops
By VicentaLakin
The most desirable life is to get to the point where it's natural, to the point where it sleeps, to the point where it wakes up。
Recipe Recommendations
- chicken big breast 1 block
- green onion Moderate amount.
- eggs one
- salt 1 spoon
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 spoon
- Orleans Marinade 1 scoop
- starch appropriate amount
- bread crumbs appropriate amount
Steps for Chicken chops
1
Get the chicken chest together。
2
Don't cut it from the middle。
3
Slashed on the chest with a knife。
4
Add a proper amount of wine, raw, stork, onions, salt, no ginger at home。
5
Add a large spoon of Orléans。
6
All the sauce is evenly painted on both sides of the chicken chest. Pickled for 10 minutes. Surface cover to protect the film from wind drying。
7
The chicken chest is flat on both sides。
8
Prepare a plate with an egg to disperse。
9
Put egg fluid on the chest。
10
Get some more plates and put them in the bakery。
11
The breast of the chicken is covered in bread。
12
Pick up the boiler。
13
It's hot and bubbled into chicken chops. Remember to flip in the middle and blow up for about 7-8 minutes. My chicken chops are a little thick, and the duration of the blast is longer, and if the chicken chops are thin, the time may be reduced appropriately。
14
Fried chicken chops out. Change the knife。
15
Chicken chops are covered with ketchup. There you go。