The potato coconut mooncake
By VicentaLakin
Mid-Autumn moon cakes don't have to be bought, teach you to make succulent mooncakes at home, don't have to transform syrup, don't need no water, don't have to return oil, like we usually make pancakes. It's no problem, the square is made, it's definitely a zero failure, it doesn't have to wait for the oil to come back, it doesn't eat slag, it doesn't get tired. The lunar cake is a month cake that my family likes very much. It's soaky, sour, soaky, oily, sweet, or salty. I've made today's sweet moon cakes, choice to bake, flour with purple potato powder, more beautiful colours, soothing skins, and the pies choose the child's favorite coconut pie, which is not greasy, tastes good, and chews more and more. If you don't have an oven, you can also choose to brand it, whatever you like. Let's do this with me
Recipe Recommendations
- bread flour 75g
- cake mix 75g
- coconut oil 50g
- powdered sugar 20g
- warm water 60g
- low-gluten flour 100g
- purple sweet potato powder 10g
- coconut 80g
- egg liquid 25g
- white sugar 20g
- milk 25g
- sweetening
- roast
- several hours
- divine level
Steps for The potato coconut mooncake
1
The family is out of chords and chooses to make oil coats with the gold lobster bread and cake powder 1:1, which is useful and hierarchical. If there is a Chinese powder, it can be used either directly or 20% starch. I chose this lunar cake。
2
The preparation of foods, the early screening of flour, the solid nature of coconut oil, the early softening from the refrigerator, the high nutritional value of coconut oil, the reduction of cholesterol ratios, the anti-acoustic resistance to aging, the improvement of metabolism, antibacterials, antiviruses, active thyroid function, maintenance of energy levels and stabilization of blood sugar。
3
oil skins: 75 bread and 75 g cake powders are sifted, coconut oil is melted with sugar powder, flour with warm water is mixed with dry powder, and then grafted to the face, noting that coconut oil is different from pig oil, and 10 g of warm water is set aside for the face to decrease as the case may be. creaming: 50 g melted coconut oil, plus 100 g low-band powder, 10 g purple potato powder and souffle. i'm not sure what i'm talking about. souffle flour can't be mixed. it has to be low-strengthed. i'll pick the goldfish cake。
4
(c) Production of pies: Coconut oil melted from water, mixed with sugar to lactation, and egg fluid and milk. Full mixing to emulsion, adding coconuts, slowly adding coconuts, looking at dry and wet, and not too dry, or it's not working. Half an hour or so to allow coconuts to fully absorb liquids。
5
Then we're in groups, planning to make 12-month pies, evenly divided into 12 equals。
6
The oil coatings are divided into six agents in an evenly balanced manner。
7
Take a oil coat, wrap a soak, and then put a cover on it, or put a basin on it to prevent drying。
8
Take a pasta into a pie and roll it up from the head. When they're all rolled, they're covered with a ten-minute membranes。
9
Take a noodle and roll it up vertically, all of it, and cover it up for 10 minutes。
10
Then take a face and cut it open from the middle and turn it up。
11
Pumping, stomping into a tortilla, squeezing on the cone of the outsourced, like a bun。
12
Make all the mooncakes, code into the grill. 160 degrees of preheating fire, with mid-level roasting for about 25 minutes, depending on the size of the moon cake。
13
You can eat if you want