milk ice cream
By RoseAdams
Very simple ice cream, with pure taste and a faint milk aroma that has endless aftertaste
Recipe Recommendations
- whipped cream 200 grams
- fresh milk 200 grams
- chocolate sauce 50 grams
- eggs one
- white sugar 30 grams
- milk fragrance
- skills
- ten minutes
- simple
Steps for milk ice cream
1
All the material collections.
2
Leave the egg yolk, add milk and sugar and stir well.
3
Pour into a milk pot over low heat and cook thoroughly.
4
Cook while stirring constantly, about 15 to 20 minutes until the milk is thick.
5
Beat the whipped cream until firm.
6
After cooling the boiled milk thoroughly, stir in the beaten cream, and add a little chocolate sauce.
7
Stir well and place in the refrigerator to freeze. After an hour, take out and stir, then place in the refrigerator to freeze for a few hours.