Tomato black fish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- senior
Steps for Tomato black fish
1
Black fish meat, clean up。
2
Put the black fish meat, slash it into a slice。
3
把切好的Black fish meat, clean up。
4
Wash the fish, put it in the bowl and add 2 grams of ginger。
5
Add 2 grams of salt。
6
Add starch。
7
Add wine。
8
Join the egg-clean。
9
Smash it evenly with chopsticks and make it 15 minutes。
10
Tomatoes, cut them, put them in open water, immerse them for one minute and go to the skin。
11
Go to the leather tomatoes, cut the spare。
12
Garlic and onions are washed clean, cut to spare。
13
Hot boiler oil。
14
Put in 3 grams of ginger and garlic。
15
Put it in tomatoes。
16
Add 3 grams of salt。
17
Scrambled evenly to tomato juice。
18
Add water。
19
Join the raw smoke。
20
Add sugar, mix it evenly, burn it open。
21
When it's burned, the chopsticks, a piece of fish, are put into the pot。
22
It's hot, it's hot。
23
Get out of the table。