Onion pepper saline horn roll
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- chestnut pumpkin appropriate amount
- pepper powder appropriate amount
- corn oil appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Onion pepper saline horn roll
1
It's a stench of sweet sweet and noodle. Take the right amount to the mud。
2
Pumpkin mud digs into flour。
3
Scratch it。
4
The fermented powder is opened with a little warm water。
5
Down to the face。
6
Scratch it in a soft, hard-to-skinned face, lided and fermented naturally。
7
Nice noodles。
8
There's no more halogen in the house. The peppers are put in the pot, the fire is lit, the frying pan is rotated from time to time to prevent the fried. Squeeze one with your hand. Squeeze and shut the fire。
9
Inverted into a grinding cup, covered with a lid, choosing a grinding program, for dozens of seconds。
10
Well-earned pepper powder, fragrance. Keep it in the glass。
11
A spoonful of flour in the bowl, a little pepper。
12
Put a little oil in it. That's the pretzels。
13
Onions cut small particles。
14
Nice noodles. Put your face on it。
15
The exhaust is rounded。
16
It is similar to a rectangular form, cuts the corner and spreads a thin layer of salt over it。
17
Put on the pretzels。
18
Spill the little onions。
19
Cut into a triangle。
20
Take a triangle face。
21
Roll from bottom up。
22
The shape of the horn。
23
Ten minutes. Twenty minutes in the cold-water top。
24
Cutting the corner makes a bun。
25
Steamed onion pepper saline horn rolls。
26
The buns are also ablaze。
27
The finished product。
28
The finished product。