Monkey mushroom chicken soup

By VicentaLakin

Monkey mushroom chicken soup
Monkey mushrooms have a high nutritional value, not only for their spleen, but also for the treatment of the ulcer of the twelve intestines, but also for the enhancement of human immunity, which is suitable for cooking with chickens, ribs, complementary nutrition, and very good and nutritious chicken soup。

Recipe Recommendations

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  • Jiang second sheet
  • wolfberry ten pills
  • refined salt appropriate amount
  • cooking wine appropriate amount

Steps for Monkey mushroom chicken soup

  • Make Monkey mushroom chicken soup step 0
    1
    Monkey mushrooms are immersed in cold water for more than six hours, with several changes in water in the middle, so that the immersed water is not yellow。
  • Make Monkey mushroom chicken soup step 1
    2
    Cutting the roots, cutting the yellow knots, tearing them to bits, cleaning them up several times and washing them every time。
  • Make Monkey mushroom chicken soup step 2
    3
    Stupid chickens are made of crumbs, soaked in water, and blood is removed。
  • Make Monkey mushroom chicken soup step 3
    4
    The cold-water pot boiled out the plume, left the plume out, and took it out for five minutes。
  • Make Monkey mushroom chicken soup step 4
    5
    Wash the plume。
  • Make Monkey mushroom chicken soup step 5
    6
    Roast chickens are put in casseroles, monkey mushrooms dry in the casseroles, eight cents full of fresh water, covered in fire, and small stew。
  • Make Monkey mushroom chicken soup step 6
    7
    After an hour and a half, salt is added to the stew, wine is served, and ginger chips continue to be cooked for half an hour。
  • Make Monkey mushroom chicken soup step 7
    8
    Before you get out of the pot, you'll get a pot of fungus chicken soup to feed your stomach and improve your immunity。
  • Monkey mushroom chicken soup Make Tips

    Monkey mushrooms are immersed in cold water, preferably overnight, repeatedly pour water, squeeze out yellow water and remove bitter taste。

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