Red chicken wings, potatoes
By VicentaLakin
It's delicious
Recipe Recommendations
- chicken wings appropriate amount
- potatoes a
- ginger a
- salt appropriate amount
- Nande a little
- pepper a little
- cooking wine appropriate amount
- soy sauce a spoonful
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Red chicken wings, potatoes
1
After cleaning the wings, a little salt, a little wine, pepper powder, a little pickle, ginger slices, potatoes to wash and slice。
2
The boiler is preheated with a proper amount of oil, the temperature rises and is put into the wings of the chicken, and the little frying。
3
It's in the disk when the surface changes。
4
It's a good time to add a proper amount of white sugar to the frying pan, and a good amount of water for the fire, and then a little fire for the sugar。
5
When you're done with sugar, put it on the wings, evenly。
6
Add a proper amount of fresh water to boil。
7
The boiled soup juice is poured into the casserole, and a few salts, Nande, raw tea, peppers, eight horns are pumped and boiled。
8
It's about 30 minutes of slow cooking after cooking。
9
Pour the potatoes and mix them evenly。
10
It's just a little fire to the potatoes。Red chicken wings, potatoes Make Tips
And casserole with casserole, then boil it and replace it with a small fire so that it does not spill。