The radish radish
By VicentaLakin
Recipe Recommendations
- green radish 140 grams
- razor clam 375 grams
- water starch appropriate amount
- salt appropriate amount
Steps for The radish radish
1
Food products: radish (cleaned to the skin, filamented to the silk), tungsten (cleaned to the ground), starch。
2
And cut off the husks, ready for use。
3
It's hot and hot。
4
Then, pour in the proper amount of twig juice。
5
It's hot。
6
Then we'll go in and flip the peeled meat。
7
Finally, a proper amount of salt。
8
Add water starch。
9
It's all right。