Scalloped eggs

By VicentaLakin

Scalloped eggs
The nutritional value of scallops is as follows: brain body: carbohydrates, energy necessary to maintain brain function. Visible: Calcium-rich, increasing the impact of eyeball walls to prevent near-sightedness and development. Spleen and stomach: applies to impotent tempers, impotent abdominal swelling, defecation, appetite and fatigue. Warm stomach, treat stomach cold. Intestines: cellulose promotes the creeping of the intestinal wall, helps digestion and prevents defecation。

Recipe Recommendations

Steps for Scalloped eggs

  • Make Scalloped eggs step 0
    1
    Fresh scallops wash several times in the water to remove sand and impurities。
  • Make Scalloped eggs step 1
    2
    Washed scallop dry water is added to the steam pan for a few minutes。
  • Make Scalloped eggs step 2
    3
    Cooked scallops open up and smelled。
  • Make Scalloped eggs step 3
    4
    The scallop's meat is taken out of the original juice to clean up the dry water。
  • Make Scalloped eggs step 4
    5
    The eggs are scattered into the scallop meat。
  • Make Scalloped eggs step 5
    6
    The boiler is boiled with oil and the egg fluid and scallop meat。
  • Make Scalloped eggs step 6
    7
    The fire doesn't have to be too urgent to prevent eggs from fried。
  • Make Scalloped eggs step 7
    8
    The chickens are fried to a micro-stereotype and then they're put in carrots and flipped。
  • Make Scalloped eggs step 8
    9
    I'll put it in the cauliflower and put it in the fire。
  • Make Scalloped eggs step 9
    10
    Finally, the salt and the taste are even enough to get out of the pot。
  • Make Scalloped eggs step 10
    11
    The delicious scalloped eggs were loaded into a plate with buns and beam bones。
  • Make Scalloped eggs step 11
    12
    Scalloped eggs are nutritious and delicious。
  • Make Scalloped eggs step 12
    13
    The entrance to the scallop is so fresh and fragrance of eggs。
  • Make Scalloped eggs step 13
    14
    Fruits and yogurt are nutrients that must be eaten every day。
  • Make Scalloped eggs step 14
    15
    It's my happiest thing to make poor, nutritious breakfasts for my family every day。
  • Scalloped eggs Make Tips

    The nutritional value of scallops is as follows: brain body: carbohydrates, energy necessary to maintain brain function. Visible: Calcium-rich, increasing the impact of eyeball walls to prevent near-sightedness and development. Spleen and stomach: applies to impotent tempers, impotent abdominal swelling, defecation, appetite and fatigue. Warm stomach, treat stomach cold. Intestines: cellulose promotes the creeping of the intestinal wall, helps digestion and prevents defecation。