The south marmalade duck leg
By VicentaLakin
The south marmalade duck legs, salty sweets, perfumed odour, are better than a restaurant。
Recipe Recommendations
- duck leg 2 only
- Rose tofu juice half a bowl
- cooking wine 30 grams
- onion appropriate amount
- rock sugar 15 grams
- Angelica dahurica 2 tablets
- octagonal 2 capsules
- liquor 2 teaspoons
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for The south marmalade duck leg
1
Main source: Duck leg, two supplements: rose gravy, half bowl, 30 g wine, eight horns, 15 g ice cream, two tablets, three slices of vanilla, three slices of ginger, three pieces of onion, salt intake, two teas of white wine。
2
and boilers with water, duck legs with cold water, onions, ginger chips, two tea spoons of high white wine, with water boiling and netting. It's better to use white wine。
3
A tea spoon is put in the pot to eat oil, and ducks' legs are ploughed into the pot。
4
The fat under the duck skin is clearly thinner with the golden legs of the frying duck, and it is used to pour out the roasted duck oil and put it into ginger, eight horns, white tea, glucose, southern milk, with raw and a small amount of old smoke (here be careful that the red milk itself is coloured, with a small amount of coloring)。
5
With hot water and duck legs, the fire boils, and the fire burns。
6
The small fire is limited to 30 minutes, with chopsticks that can easily pierce the legs of the duck and turn the fire into juice. You like soft ones, you like chewing them, you like to make them according to your taste。
7
And do not go away while collecting the juice while pouring the soup on the duck's leg with a hand shovel until it is thickened。
8
Let's get out of the pot. The duck legs are so salty, the perfume is sour, red milk is added, the color is so bright, you like friends should try itThe south marmalade duck leg Make Tips
1. A hot cooker of duck ' s meat can be used to make it even more greasy. 2. There is a difference in the taste of the meal, which is also salted by red milk, and of the duck leg, which is itself sweet and salty, which must be less salted or absent。