Gold pins and mushrooms
By VicentaLakin
The gold mushrooms are clean, the meat is smooth, the food is readily available, it doesn't take much to do... The collection is too much for a reason
Recipe Recommendations
- lean pork 100 grams
- Flammulina velutipes 400 grams
- douchi 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce 2 teaspoons
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white pepper a little
- white sugar a little
- corn starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Gold pins and mushrooms
1
The main source of this material is: a golden needle, mushroom, 400 grams; pork, 100 grams of meat: onions, 10 grams; ginger, five tablets; beans, one tea spoon; raw tea, two tea spoons; a tea spoon, one-two tea spoons; white pepper, one-quarter sugar, one-two tea spoons; and a tea spoon for food。
2
Pork slices are placed in the bowl, with onions, ginger chips, raw chips, beak oil, a tea spoon for beans, white pepper powder, a little bit of white sugar, a half of tea spoon wine, and full pick-up for a few minutes to make pork slices taste. Choose as much skinny meat as you can, the ridge or plum, and evaporate。
3
A tea spoon of starch and a tea spoon of oil. Sodium is added to pickle pork to make it softer, and a little bit of oil is added to lock up the water in the plate and it can also be smoother. You like friends who can try the pickles like this, and the pickles also apply to fried meat。
4
The golden needle mushrooms cut to the older part of the root, then torn into small pieces and washed and dried up the water。
5
Dry water is controlled by golden needle mushrooms coded deeper into the plate, with a single, even size of the salted meat tablet on the golden needle mushroom. As much as possible, meat slices should not be stacked。
6
Scraped meat tablets, steamed in the pot, steamed in the fire for about 10 minutes。
7
Take it out, put onions on a little warmed oil on the onion, and eat it at home, with less oil and more salt
8
It's finishedGold pins and mushrooms Make Tips
One, a golden needle mushroom doesn't have to taste early, and the smell of salted meat in a steam can naturally reach inside a golden pinpowder. Two, make this dish free of mud and thin meat, which is suitable for chicken and beef。