A ton of meat

By VicentaLakin

A ton of meat
Soft inside, a bite, full of meat, each mouth is content。

Recipe Recommendations

  • flour 400 grams
  • pork stuffing 400 grams
  • shallots 100 grams
  • soy sauce 2 teaspoons
  • soy sauce 1 teaspoon
  • oyster sauce 1 teaspoon
  • cooking wine 1 teaspoon
  • chopped green onion 10 grams
  • ginger 5 grams
  • white pepper a little
  • salt appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for A ton of meat

  • Make A ton of meat step 0
    1
    Directly warm water and surfaces, 400 grams of flour and approximately 230-240 grams of water are rubbed into a softer smooth-faced group with 30 minutes of dysentery. (The water intake of flour is different and increases or decreases appropriately depending on the water intake of the flour。
  • Make A ton of meat step 1
    2
    Pumps are processed when the noodles are loose, and the foods are shown as pork, onions, onions, americium, raw and old。
  • Make A ton of meat step 2
    3
    Onions, ginger powder, white pepper powder, one tea spoon, one tea spoon, two tea spoons, one tea spoon oil, and a little salt that is fully even。
  • Make A ton of meat step 3
    4
    Smuggled meat pies, slimy sticky, nuanced。
  • Make A ton of meat step 4
    5
    The onions flattened with a knife in the white part of the onion, or cut off every onion vertically. It's tougher, flattening or cutting. It's hard to break the skin when the white part is branded behind
  • Make A ton of meat step 5
    6
    Cut into onion flowers。
  • Make A ton of meat step 6
    7
    The cut onion flowers are placed in the finely prepared meat pie, and the perfumes and edible oils are poured on the onions, and they can be modulated when they are used。
  • Make A ton of meat step 7
    8
    The loosed noodles are placed on the board, divided into agents of a similar size (Mom Zare splits five agents, several agents at its discretion, depending on the size of its own pot)。
  • Make A ton of meat step 8
    9
    Each of the agents is lengthened, a well-stamped agent is again stretched and crushed with its hands。
  • Make A ton of meat step 9
    10
    When crushed, the skin is narrow and thin, and the meat is painted on two thirds of the side of the skin。
  • Make A ton of meat step 10
    11
    From the end of the plume of flesh to a thin plate。
  • Make A ton of meat step 11
    12
    A roll of good meat rolls starts on the side。
  • Make A ton of meat step 12
    13
    When the plate is ready, gently press the pressure of the hand and press into a thin cake (only with a thin hand, and with a stick, the meat can easily be drawn to the side, and it is uneven。
  • Make A ton of meat step 13
    14
    A little more oil in the frying pan, a little cake, little fire. (Fried pans on flat floor, tacos all right.)。
  • Make A ton of meat step 14
    15
    It's a stylish flip on the other side, and it's too many times, and it's enough to make two。
  • Make A ton of meat step 15
    16
    Let's go! The inside is soft, the gold, the skin is full of meat, every mouth is full, the second one is fresh, the first one is finished

    • A ton of meat Make Tips

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