Five hare heads
By VicentaLakin
I bought a rabbit head, cleaned it up, cooked it, had a drink。
Recipe Recommendations
Steps for Five hare heads
1
The head of the rabbit is naturally unfrozen and placed in a basin for use。
2
Use scissors to wear hairy skins on the corner of the mouth, open your mouth, brush your teeth and tongue with toothbrushes, and cut lymph meat and fat on the corner with scissors。
3
Put cold water in the pot, with ginger chips and a proper amount of yellow wine, and put it into the head of the rabbit, and the fire will burn open, and the foam will be thrown away, and it will be turned over again and again until it does not float, extracts and cleans up the water。
4
Put the old soup in the high-pressure pan and add a proper amount of water to burn。
5
This is the new sauce to be added, wash it with fresh water, load the bag and put it in the pan。
6
Put a clean rabbit head in the pot, cover it, punch it in the steam for seven minutes, breathe it, then boil it。7
It's finished. Let's see if there's any appetite. Let's have a little drink, and we'll eat and we'll use our fingers。