Live drunk white rice shrimp

By AllenHayes

Live drunk white rice shrimp
Nowadays, for safety reasons, it is rare to eat drunk shrimp in restaurants.

Although white wine has been disinfected, people whose intestines and stomach are uncomfortable should eat less,

Although delicious, don't be greedy ~~~!

Recipe Recommendations

  • Jiang appropriate amount
  • yellow wine appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • sesame oil appropriate amount
  • white pepper appropriate amount

Steps for Live drunk white rice shrimp

  • Make step 0
    1
    1 The white rice shrimp is as good as ever, but the price has increased slightly. Okay, then prepare a bowl of boiled water first. If you want to use it later, you need cold boiled water. If you want to eat it when you are drunk, you must buy a live one to be reliable. Buy it back, wash it, soak it in white rice wine for 15 minutes, then rinse it off, and then wash it again with cold boiling water.
  • Make step 1
    2
    2. Filter out the water
  • Make step 2
    3
    3
  • Make step 3
    4
    4
  • Make step 4
    5
    5. Order more wine, almost immerse the shrimp, add sugar, salt, and a little MSG (you can also not add it)
  • Make step 5
    6
    6. Stir the seasonings evenly and soak
  • Make step 6
    7
    7. Seal it with plastic wrap and place it in the refrigerator for cold meals
  • Make step 7
    8
    8. After 1 hour (it was actually delicious. The white rice shrimp shell was thin and easy to taste), I turned the shrimp over, mixed it for better flavor, and soaked it for a while longer
  • Make step 8
    9
    9. Add some sesame oil and white pepper, and plate. Of course, if guests come to the house, put the shrimp in shape. I don't care about what I eat at home

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