Ham sausage roll
By VicentaLakin
Soft and soft, colorful, child's favorite。
Recipe Recommendations
- flour appropriate amount
- ham appropriate amount
- yeast a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Ham sausage roll
1
Ham intestinal cuttin, backup。
2
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
3
It's a thin square。
4
Brush a layer of oil with a flat amount of salt and ham intestines。
5
Roll it up from the end。
6
Split evenly, two crochets together, press down from the middle with chopsticks, squeeze both hands, and bend both heads behind their backs, as shown。
7
Cold-water cages, burning fires turn on fire and evaporate for 20 minutes。
8
It's evaporated。
9
The finished chart。
10
Easy, soft, delicious。