Piglet

1

A bowl, 90 grams of fresh water, a little warmer, 25 grams of egg fluid, 1 spoon of sugar, 4 grams of yeast, evenly mixed, sedated for about 10 minutes, then a little bit of salt and a little bit of mixing。

2

In the middle, 200 grams of flour, then a mixed liquid in the step, with the first stage set on the engine, approximately 10 minutes or grouping, three spoons of salt-free butter, two tranches and 20 minutes。

3

Put some oil on your hands, pick up a little face, pull up a film, not too thin。

4

The noodles are out, put in a bowl with vegetable oil, covered with film, put in a warm environment, and hair is 60 minutes。

5

The result was about twice the size of the original, as the Cantonese described it as “a pig's head”。

6

It removes the noodles, the plate with an appropriate amount of flour, rubbing the clothes down to the air bubble, then covering the surface with thin membranes in order to prevent the loss of water, and hardening the surface for about 15 minutes。

7

It is divided into eight-square-squads, covering the surface with membranes and relaxing it for 15 minutes。

8

Cut the sausages in half and press the small noodles to grow the tongue。

9

Roll up the sausages and squeeze it out。

10

Roll the shut-down down so it's smooth。

11

When they are rolled, they are placed in line in the oven, with the corresponding spacing between volumes。

12

A coat of egg fluid on the surface。

13

Start with the little oven, which will operate for 15 to 20 seconds, warm the inside, turn off the power, turn on the light, put it in the living room, close the door for 30 minutes。

14

Take out the grill, brush an egg fluid on the surface, spread the sesame on the surface, or don't。

15

PUT IT IN A PRE-HEATED OVEN, 330°F (APPROXIMATELY 165°C), 18-20 MINUTES, DONE WELL AND COLORED WELL, PROMPTING ATTENTION TO BE OBSERVED IN 15 MINUTES IF IT IS TOO DARK OR IS BAKED TO EVACUATE FOOD IN TIME。

One, each oven, even if it has the same brand, does not have the same actual temperature, so it has to touch its spleen several times, perhaps without setting too high a temperature to cook without knowing that the fire is too low; two, the size of the piglet and the thick skin can be set by everyone themselves, or the inside of the intestines; three, pens can be prepared in order not to waste the egg fluid, and the rest in front of them; four, the surface of the bag can be sesame, either without sowing or pre-cooking; and the spoons, spoons and cups used by pens in cooking, baking, etc., any food incubs, are used internationally, not as the spoons and cups that we use in our flat homes or in our restaurants and restaurants。