Green bean sprouts
By VicentaLakin
Green bean sprouts are of high medicinal value, and according to Chinese doctors, green bean sprouts are not only hot, venomous and detoxification, but also renal urine swollen, fertilizing, deplete, skin, lewd fever, blood resin and softening vessels. Green bean sprouts are a simple, quick dish that everyone likes。
Recipe Recommendations
- mung bean sprouts 200g
- leek 150g
- garlic 2 capsules
- red pepper of 5
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar a little
- pepper a little
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green bean sprouts
1
Prepare food, pick up the herbs and cut the roots into little pieces, and wash the bean buds several times。
2
Prepare chili and two garlic。
3
Garlic goes to clean the skin with a knife and the chili is purified into a small circle。
4
Pour oil in the pot, spicy peppers and garlic paste。
5
Pour the bean sprouts in, put two drops of vinegar in, and a little bit of white sugar is even。
6
And then we'll pour it in, and we'll smoke it with the right weight, and we'll cut the chickens out and we'll get some salt。
7
A simple green bean sprouts is ready。Green bean sprouts Make Tips
1. Jealousy is added to the soybean sprouts in order to make them easier. 2. The last saline sprouts do not produce water that will ensure the flaring of the saline。