Homemade chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast 260g
- salt 2-3g
- black pepper 0.5 spoon
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar 2g
- eggs one
- corn starch 15g
- white pepper 0.5 spoon
- flour appropriate amount
- ketchup appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade chicken and rice
1
A piece of chicken chest goes to extra fat。
2
Scratch with a knife, loose meat tissue。
3
Cut into blocks。
4
I put salt, ointment, raw, sugar, white pepper, eggs, corn starch, black pepper。
5
Smash it evenly, pick it up for more than an hour。
6
Put in a proper amount of flour in the pot and put in the pickled chicken。
7
It's evenly covered in powder。
8
And then we're going to go through the water and get it。
9
We'll wrap the flour again。
10
As illustrated, each meat parcel is flat and spare flour is sifted。
11
It's 60 to 70% hot。
12
It's two sides of gold。
13
The skin is so soft, the meat is delicious。
14
With ketchup, you'll be safe to eat。Homemade chicken and rice Make Tips
Chicken chests can be replaced with chicken legs. 2. Pickled meat sauces are randomly adapted to their home tastes。