Shrimp pickles
By VicentaLakin
It's a good platinum shrimp. It's easy to make. It's clean. It is an easy-to-eat vegetable, which is common in everyday life. It is very nutritious and tasteful, and can be taken to the table once it is done. Eating lettuce in the autumn and proposing shrimp skins to be fried together would not only improve the taste but also provide more comprehensive nutrition。
Recipe Recommendations
- lettuce 4 trees
- Roast shrimp skins 1 handful
- garlic half a head
- oil a little
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp pickles
1
Two spoons of kerosene, one piece of baked shrimp skin, four lettuces, half of garlic。
2
I'll have some lettuce, a little bit of white vinegar in the water, a few more washes, and a little garlic。
3
Get all the food ready。
4
Heated pans with a little oil and garlic paste, then shrimp skin, lettuce, and finally platinum oil, and quick frying。
5
Shrimp pickles, fresh vases, delicious taste。