The carrots
By VicentaLakin
The simple, tasteful mix protects the nutrients of the food to the maximum extent possible。
Recipe Recommendations
- cauliflower 200 grams
- carrots 100 grams
- pepper capsule counting
- dried chili of 2
- edible oil a little
- salt a little
- garlic a little
- white sugar a little
- white vinegar a little
- soy sauce a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for The carrots
1
The flowers are washed clean, the carrots are cut to the end, and they are sliced to thin. Electro-cook with water。
2
According to their tastes, the leachate is extracted。
3
Dry-watered vegetables and carrots。
4
Garlic chops up, peppers to the seed cut, peppers ready。
5
The small pots are hot, the peppers blow up the scent, and the dry peppers can turn the power off。
6
While it's hot in the vegetables, salt, sugar, raw, vinegar。
7
Smash it evenly, fill it in。
8
The finished product。The carrots Make Tips
1. The cuisine must be washed with fresh water and not with running water. 2. The use of white vinegar is intended only to ensure the colour of vegetables. 3. The hot oil mixed with the current blast of peppers and peppers is always more effective than the oil mixed with perfume。