The ducks
By VicentaLakin
It's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious
Recipe Recommendations
- duck gizzard five
- Jiang appropriate amount
- octagonal several
- tangerine peel appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- halogen
- ten minutes
- ordinary
Steps for The ducks

1
The ducks were washed repeatedly with salt and wine, torn to pieces, and the ginger chips were ready。
2
A proper amount of water is added to the pot, and a suitable quantity of wine is added to the water to the ducks。
3
Well, well, well, well。
4
Eight horns, leather clean-up。
5
Add a proper amount of water, ducks, eight horns, leather, ginger chips, raw, old and salty fire to boil for 10 minutes。
6
Burn it and pour it into a big bowl, and put the fridge in a colder place。
7
Just take a slice。
8
The finished chart。
9
The finished chart。The ducks Make Tips
Ducks wash with ginger chips and wine and water