Potato fan stew
By VicentaLakin
Recipe Recommendations
- da Pai appropriate amount
- potatoes appropriate amount
- sweet potato vermicelli appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Potato fan stew
1
A large chop shop with a starch, a hammer, and a frying pan (the troublesome can make a few extra pieces, the excess is frozen in the fridge and unfrozen when burned)。
2
Cut into small pieces, spice ready。
3
A large steak is placed in a high-pressure pan, which is filled with wine, raw, old, spiced and boiled with water for 10 minutes。
4
Red potato fans use soft water and potatoes to wash clean rollers。
5
Potatoes and fans are placed in high-pressure pots, which are salinized, and the cap pressure valves are boiled and turn the fire for six minutes。
6
Smells good。