Steam pepper head
By VicentaLakin
Spicy, spicy steam head. A four-pound big grassfish split into three, and in the case of an electric meal, microwave oven, it became a fish。
Recipe Recommendations
- Caoyutou 800 grams
- Chop peppers 4 tablespoons
- white sugar 1 scoop
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- oil 2 tablespoons
- medium spice
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam pepper head
1
Cut off about 10 centimetres of fish。
2
A little onions of ginger, salt and wine made for about 10 minutes, washed and put into the plate。
3
Electricity and water, put in the stairwell, put fish head in。
4
Take a small bowl and put it in pepper chopping, raw, platinum, sugar and oil, and mix it evenly。
5
Placing the savories on the head of the fish with a cap on the air for about 15 minutes。
6
Steam fish heads, onions. A little hot oil on the onions with a microwave。
7
The finished product。Steam pepper head Make Tips
1. Chili chopping is salty and must be sugared and fresh. If salt is still salty, appropriate water can be transferred. 2. The electro-meal is of a low firepower and may be appropriately prolonged. 3. Last hot oil is essential。