Apricot
By VicentaLakin
I'm hungry. Let's have a little fry
Recipe Recommendations
- Pleurotus eryngii a
- chicken breast halves
- carrots half a
- ginger a
- garlic the 2
- salt a spoonful
- Nande half a spoonful
- soy sauce a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
The breast of the chicken is washed and sliced into thin slices, and a small amount of tasting, Nande, fresh water is evenly mixed and pickled for a while. Scratch the garlic. Apricot mushrooms, carrots, ginger slices。
2
The boiler preheats with the right amount of oil, and the fragrance of garlic and ginger。3
Pour it in the chest, throw it up to change color。
4
Once again, a small amount of oil was added to the pot, which was poured into carrots and apricot mushrooms。
5
Influencing a suitable quantity of salt, Nande, and flat-fried。
6
When the apricot mushrooms are seven years old, they fall into the chest。
7
It's so hot。
8
Incoming。Apricot Make Tips
Carrots have to be fried to be easily absorbed。