French mustard seed sausage bread
By VicentaLakin
The long bread has been so high, he slit his mouth, and if he sees it, he can't help but bite
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 40g
- sea salt 3g
- sugar 6G
- yeast
- water 100g
- mustard seed paste appropriate amount
Steps for French mustard seed sausage bread
1
coarse mustard and german baked roasted sausage (32 cm long in text)。
2
The water is frozen to half ice and half water。
3
High-banded flour, low-banded flour, sugar, sea salt, yeast and water are put into cook machines. Without sea salt, we can use salt on a day-to-day basis
4
Scratch out of the bucket and ice bags。
5
Slipped to smoothed face, at temperatures not exceeding 26°C out of the tank, with a protective film in the basin and a fermentation in the room temperature environment。
6
Noodle fermented twice as big。
7
Commence preheat ovens, 230°C preheat for more than 30 minutes, and baking heavy stones together into the preheat。
8
The noodles were divided into an average of three pieces and loosed for 15 minutes。
9
The length of the sausages lengths the noodles。
10
Mustard seed sauce is packed in a bouquet and squeezed on the noodles。
11
Sausage in the middle。
12
Scroll from top to bottom, two head in, water on the face of the face, and a second fermentation of 20 minutes to cover the fresh film room temperature。
13
It is cut deep on the bread surface, so that the sausage can be exposed, it is cut as long as possible, it is cut and water is sprayed on the surface。
14
Put it in the lower part of the oven, while pouring water on the baking stone to make steam, turning it into a fire of 230°C and setting it on fire of 200°C for 15-18 minutes, to see if it is coloured。
15
Eat。French mustard seed sausage bread Make Tips
1. THE PRODUCTION OF THE PRESENT DOCUMENT IS AT 28°C, THE POWDER IS FROZEN OVERNIGHT AND THE WATER IS FROZEN TO HALF ICE AND HALF WATER; 2. THE PROCESS OF MAKING THE STEAM IS MORE DANGEROUS, WEARING BAKING GLOVES AND LONG-SLEEVED CLOTHING SO AS NOT TO BE HURT BY SPRAYED HOT WATER, AND THE BREAD WILL NOT BE BEAUTIFUL WITHOUT STEAM; 3. THE OVEN IN THE TEXT IS 60 L, AND THE BREAD MAY BE SHORTER IF THE OVEN IS NOT LARGE ENOUGH, ADJUSTED FOR THE LENGTH OF THE SAUSAGE PURCHASED. THANKS FOR THE FORMULA